Food in Medieval Times by Melita Weiss Adamson (2004).pdf

Food in Medieval Times

Recent Titles in

Food through History

Food in Early Modern Europe

Ken Albala

Food in Medieval

Times

Melitta Weiss Adamson

Food through History

Greenwood Press

Westport, Connecticut London

Library of Congress Cataloging-in-Publication Data

Adamson, Melitta Weiss.

Food in medieval times / Melitta Weiss Adamson.

p. cm.––(Food through history ISSN 1542–8087)

Includes bibliographical references and index.

ISBN 0–313–32147–7

1. Cookery, Medieval. 2. Cookery––Europe––History. I. Title. II. Series.

TX641.A33 2004

641.3´0094´0902––dc22 2004014054

British Library Cataloging in Publication Data is available.

reproduced, by any process or technique, without the

express written consent of the publisher.

Library of Congress Catalog Card Number: 2004014054

ISBN: 0–313–32147–7

ISSN: 1542–8087

First published in 2004

Greenwood Press, 88 Post Road West, Westport, CT 06881

An imprint of Greenwood Publishing Group, Inc.

www.greenwood.com

Printed in the United States of America

The paper used in this book complies with the

Permanent Paper Standard issued by the National

Information Standards Organization (Z39.48–1984).

10987654321