Food in Medieval Times by Melita Weiss Adamson (2004).pdf

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Food in Medieval Times
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Food through History
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Food in Medieval
Melitta Weiss Adamson
Food through History
Greenwood Press
Westport, Connecticut London
Library of Congress Cataloging-in-Publication Data
Adamson, Melitta Weiss.
Food in medieval times / Melitta Weiss Adamson.
p. cm.––(Food through history ISSN 1542–8087)
Includes bibliographical references and index.
ISBN 0–313–32147–7
1. Cookery, Medieval. 2. Cookery––Europe––History. I. Title. II. Series.
TX641.A33 2004
641.3´0094´0902––dc22 2004014054
British Library Cataloging in Publication Data is available.
Copyright © 2004 by Melitta Weiss Adamson
All rights reserved. No portion of this book may be
reproduced, by any process or technique, without the
express written consent of the publisher.
Library of Congress Catalog Card Number: 2004014054
ISBN: 0–313–32147–7
ISSN: 1542–8087
First published in 2004
Greenwood Press, 88 Post Road West, Westport, CT 06881
An imprint of Greenwood Publishing Group, Inc.
Printed in the United States of America
The paper used in this book complies with the
Permanent Paper Standard issued by the National
Information Standards Organization (Z39.48–1984).
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