Drink recipes misc.txt

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Spiced Cider

1 gallon apple cider 
1 cup orange juice 
1/2 teaspoon McCormick� Pure Orange Extract 
1/2 teaspoon McCormick� Pure Lemon Extract 
4 McCormick� Cinnamon Sticks
2 teaspoons McCormick� Whole Cloves 
1 teaspoon McCormick� Whole Allspice 


1. Place all ingredients in very large saucepan or Dutch oven. 

2. Cover pan, heat to boil. Reduce heat and simmer 45 minutes. 
Strain into large punch bowl. Serve hot or cold. 

Makes 8 to 10 servings 

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Spiced Holiday Coffee

Prep Time: 5 mins. Ready In: 5 mins.

1/3 cup MAXWELL HOUSE Coffee, any variety 
1/2 tsp. ground cinnamon 
1/8 tsp. ground cloves 
1/4 cup orange marmalade 
3 cups cold water 


PLACE coffee, cinnamon and cloves in filter in brew basket of coffee 
maker. Place marmalade in empty pot of coffee maker.

PREPARE coffee with cold water. When brewing is complete, stir until 
well mixed. Pour into large cups or mugs. 

Serve with sugar, if desired.

Makes 6 servings

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Holiday Toffee Coffee

1 tablespoon chocolate-flavored syrup 
1 tablespoon caramel flavored dessert topping 
6 oz. hot prepared instant or brewed Maxwell House Coffee 
or Yuban Coffee 
Thawed Cool Whip Whipped Topping* 
Chopped chocolate-covered toffee 

*Or use whipped cream. 


Stir chocolate-flavored syrup and caramel flavored dessert 
topping into hot coffee. Serve with whipped topping and 
chopped chocolate-covered toffee.

Makes 1 serving
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Kahula recipe 
3 cups water
2 1/2 cups sugar
1 cup espresso* 
1 teaspoon vanilla
2 1/2 cups vodka

*if you don't have means of making espresso, you can use 4 cups coffee in place of the water and espresso

Bring water, espresso, and sugar to a boil. Turn heat down to just barely simmer for 3 hours, mixture should be like a syrup. Cool to near room temperature. Add vanilla and vodka. Stir and refrigerate for 1 week before serving. Makes approximately 1 quart. Store in refrigerator.
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