Rude Food - Luke Cox.pdf

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RUDE FOOD
LUKE COX
S U M M E R S D A L E
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Copyright © Summersdale Publishers, 2003
Text by Luke Cox.
No part of this book may be reproduced by any means, nor
transmitted, nor translated into a machine language, without
the written permission of the publisher.
Summersdale Publishers Ltd
46 West Street
Chichester
West Sussex
PO19 1RP
UK
www.summersdale.com
ISBN: 184024 277 9
Printed and bound by Cox & Wyman, Reading, Berkshire, UK
Front cover photograph © Chris Craymer/Getty Images
Contents
About this book – .................................................... 7
What is Rude Food? – ............................................. 8
The Science Bit – .................................................... 11
Safe and Healthy Eating and Playing – .....................13
Saucy Starters and Sexy Soups – ................................15
SimpleSexy Avocado Vinaigrette .........................................16
Parsnip Fritters with Sweet Citrus Sauce ..............................18
Crostini alla Chiantigiana (Chicken Liver Pâté on Toast) .......20
Shrimp and Sesame Yin Yang ............................................22
Pining Love Potion .............................................................23
Prawn and Saffron Dipping, .............................................24
Scooping and Schlurping Paste
Trout Breakfast and Nibbling Mousse .................................25
Caviar Kisses ...................................................................26
Rough Cut Guacamole .....................................................27
Chilli and Basil Tomato Salsa .............................................28
Spinach, Apple and Coriander Soup .................................29
French Onion Soup ..........................................................30
Speedy Asparagus Velouté ...............................................32
Fennel, Liquorice and Shrimp Soup ....................................33
Sweet Potato and Basil Soup .............................................34
Summerly DeVito’s Crostini ai Carciofi ..............................36
Frisky Fish – .................................................................37
Baked Chatham Trout ......................................................38
Marinated Red Snapper with Cognac Tapenade .................39
Galician Thyme-Baked Hake (Merluza à la Gallega) ..........41
Orange and Fennel Seed Crusted Halibut .........................43
Irish Garlic Butter Monkfish Tail .........................................44
Dijon, Caper and Green Pepper
Skate Wings in Beurre Noisette ..........................................46
Lemon Sole Veronique ......................................................48
Seductive Seafood and Succulent Shellfish – .............50
Sherry King Prawn Tapas ...................................................51
Belgian Beer and Bacon Mussels ......................................52
Fruitily Dressed Spicy Scallop Salad ...................................53
Stir-Fry Ginger Crab .........................................................55
Provençal-Stuffed and Greek-Grilled Squid ........................57
Oysters on Ice ..................................................................59
Grilled Oysters Kilpatrick ..................................................61
Oyster Shooters ................................................................62
Saffron Snails ..................................................................63
Cheeky Chicken and Mischievous Meat – ..................65
Spinach and Ricotta Stuffed Breasts ..................................66
Strawberry Glazed Breasts ................................................68
Pork, Beef and Garlic Albondigas .....................................70
Thai Turkey Love Balls ......................................................72
Toad-in-the-Hole ..............................................................74
Honey and Rosemary Roast Lamb
(and Garlicky Roast Potatoes) ...........................................76
Caramelised Apple Pork Steaks with Brie and Cider Sauce 78
Voluptuous Veg, Erotic Eggs and Sinful Sides – ....... 80
Imam Bayildi .....................................................................81
Nut Balls ..........................................................................83
Garlic and Basil Butter Mush-Tof Medley ...........................85
Nicely Spicy Sweet Pot and Bean Pasties ........................... 86
Orange, Yellow and Ginger Vegetables ............................88
Sweet Glazed Shallots ......................................................89
Creamy Coriander Carrots ...............................................90
Funky Porcini Risotto .........................................................91

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