Japanese Recipe - Cooking Plain Rice.pdf

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Japanese Recipe - Cooking Plain Rice
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Japanese Recipe
Cooking Rice
(plain rice)
Ingredients:
2 cups raw Japanese-style rice
n
2 1/2 cups water
n
How to Cook:
1. Put the rice in a bowl and wash it with cold water.
2. Repeat washing until the water becomes clear.
3. Drain the rice in a colander and set aside.
4. Place the rice in a pan or rice cooker and add water.
5. The amount of water used is just a little more than the
amount of rice.
6. Let the rice soak in the water at least 30 min. One hour is
ideal.
7. *If you are cooking the rice in a pan, cover the pan with a
lid and bring to a boil with hight heat.
8. Turn the heat down very low and cook about 15-20 min.
until the water is almost gone.
9. Remove the pan from the heat and let it steam for 10-15
min before serving.
*If you are using an electric rice cooker, you don't have to
worry about adjusting the heat. You still need to let the cooked
rice steam before you open the lid.
** Makes 4 servings.
Note: Japanese rice is a medium grained and gets sticky when
it is cooked. The long grained American rice isn't proper for
Japanese cooking, because it is drier and doesn't stick together
well.
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Japanese Recipe - Cooking Plain Rice
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