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Jamie Oliver - The Naked Chef 2.doc
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WATERCRESS, ROCKET, SWEET PEAR, WALNUT AND PARMESAN SALAD ......................................6
BAKED JERUSALEM ARTICHOKES, BREADCRUMBS, THYME AND LEMON .....................................7
WOK-COOKED FRAGRANT MUSSELS .....................................................................................................................8
CRÈME BRÛLÉE - THE WAY I LIKE IT....................................................................................................................9
STIR -FRIED CHINESE GREENS WITH GINGER, OYSTER AND SOY SAUCE...................................... 10
OLIVER’S TWIST............................................................................................................................................................. 11
CELLOPHANE NOODLE SALAD............................................................................................................................... 11
MANGO LASSI................................................................................................................................................................... 12
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, AND
COCONUT MILK .............................................................................................................................................................. 13
INDIVIDUAL QUICK ENGLISH TRIFLE................................................................................................................ 15
PECAN VANILLA ICE CREAM WITH MAPLE SYRUP .................................................................................... 16
SPAGHETTI WITH WILD MUSHROOMS .............................................................................................................. 17
MUSHROOM SARNIE..................................................................................................................................................... 18
WARM ROCKET SALAD............................................................................................................................................... 19
SPAGHETTI PUTTANESCA ......................................................................................................................................... 20
FRUIT COBBLER .............................................................................................................................................................. 21
POT-ROASTED PORK IN WHITE WINE WITH GARLIC, FENNEL, AND ROSEMARY..................... 22
SALAD OF MARINATED CHARRED SQUID WITH CANNELLINI BEANS, ROCKET, AND CHILE
................................................................................................................................................................................................... 23
PANETTONE BREAD AND BUTTER PUDDING.................................................................................................. 24
PROPER POLENTA.......................................................................................................................................................... 25
CHICKEN IN MILK .......................................................................................................................................................... 26
CALZONE............................................................................................................................................................................. 27
SQUASHED CHERRY TOMATO AND SMASHED OLIVE BRUS CETTA................................................... 29
MY MUMS SPOTTIER DIC K........................................................................................................................................ 31
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MINTY MUSHY PEAS ..................................................................................................................................................... 32
FISH AND CHIPS ............................................................................................................................................................... 33
BASIL AND LIME SORBET .......................................................................................................................................... 34
TAGLIATELLE WITH SAFFRON, SEAFOOD, AND CREAM......................................................................... 35
SEARED CARPACCIO OF B EEF WITH ROASTED BAB Y BEETS, CREAMED HORSERADISH,
WATERCRESS AND PARMESAN .............................................................................................................................. 36
PORTUGUESE CHOCOLATE TARTS ...................................................................................................................... 38
ROASTED SWEET GARLIC AND THYME RISOTTO WITH TOASTED ALMONDS AND
BREADCRUMBS................................................................................................................................................................ 40
BEEF WITH SOY SAUCE AND GINGER ................................................................................................................. 42
THE EASIEST SEXIEST SALAD IN THE WORLD .............................................................................................. 43
MARGARITAS .................................................................................................................................................................... 43
SALMON WITH HERBS IN NEWSPAPER .............................................................................................................. 44
BRUNCH BREADS ............................................................................................................................................................ 45
CHICKEN BREAST BAKED IN A BAG .................................................................................................................... 47
COOK IN CURRY SAUCE.............................................................................................................................................. 48
LEMON PICKLE................................................................................................................................................................ 50
HUGE YORKSHIRE PUDDINGS ................................................................................................................................. 52
SEARED SALMON WITH COURGETTES, ASPARAGUS , AND ROCKET ................................................. 55
PORK AND CRACKLING.............................................................................................................................................. 56
BAKED JERUSALEM ARTICHOKES WITH BREAD CRUMBS, THYME AND LEMON..................... 58
MARINATED FETA CHEES E SALAD ...................................................................................................................... 59
ROASTED HAMILTON POUSSIN WRAPPED WITH STREAKY BACON AND STUFFED WITH
POTATOES AND SAGE.................................................................................................................................................. 60
SPICED CHERRY TOMATO CHUTNEY ................................................................................................................. 61
SALTED PRESERVED LEMONS ................................................................................................................................ 62
CHUNKY COCONUT, TOMATO, CUCUMBER AND LIME RELISH........................................................... 63
FRAGRANT GREEN CHICKEN CURRY ................................................................................................................. 64
VEGETABLE TEMPURA ............................................................................................................................................... 65
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PRALINE SEMI-FREDDO .............................................................................................................................................. 67
CHOCOLATE FRIDGE CAKE ..................................................................................................................................... 69
JOULES' BOLOGNAISE SAUCE. ................................................................................................................................ 70
SPAGHETTI WITH RED ONIONS, SUN DRIED TOMATOES, BALSAMIC VINEGAR AND BASIL71
PARTY CAKE ..................................................................................................................................................................... 72
ORANGE AND POLENTA B ISCUITS ........................................................................................................................ 73
BANANA AND HONEY SMO OTHIE.......................................................................................................................... 74
THE KING OF PUDDINGS ............................................................................................................................................. 75
SLOW ROASTED DUCK................................................................................................................................................. 76
CHOCOLATE CAMBRIDGE CREAM....................................................................................................................... 78
MARINATED LAMB ........................................................................................................................................................ 80
MY FAVOURITE WAY OF DRESSING OYSTERS .............................................................................................. 82
SUMMER FRUIT AND PROSECCO JELLY ........................................................................................................... 83
PINE NUT AND HONEY TART.................................................................................................................................... 84
CHILI CON CARNE.......................................................................................................................................................... 86
THE BEST PASTA SALAD ............................................................................................................................................. 87
THE BEST HOT CHOCOLATE.................................................................................................................................... 88
SUSHI ROLLS ..................................................................................................................................................................... 89
PIZZA..................................................................................................................................................................................... 91
PANCAKES .......................................................................................................................................................................... 93
MUSSELS AND SWEET LEEKS .................................................................................................................................. 95
CHRISTMAS BOMBE...................................................................................................................................................... 96
BROKEN POTATOES ...................................................................................................................................................... 98
PORK WITH PEACHES .................................................................................................................................................. 99
LINGUINE WITH PANCETTA, OLIVE OIL, CHILE, CLAMS AND WHITE WINE SAUCE .............101
BAKED FENNEL WITH GARLIC BUTTER AND VERMOUTH ...................................................................103
PINEAPPLE AND GRAPEFRUIT FRAPPE............................................................................................................104
CAMPARI AND PASSIONFRUIT SORBET ...........................................................................................................105
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CELERIAC AND CELERY SALAD...........................................................................................................................107
BOTHAM BURGER ........................................................................................................................................................108
CAJUN SPICY RUB .........................................................................................................................................................109
FENNEL SEED, THYME AND GARLIC RUB .......................................................................................................109
HOT AND FRAGRANT RUB .......................................................................................................................................110
ROSEMARY, GARLIC AND LEMON MARINADE............................................................................................110
YOGHURT, MINT AND LIME MARINADE..........................................................................................................111
ASIAN MARMALADE ...................................................................................................................................................112
SEARED ENCRUSTED CARPACCIO OF BEEF..................................................................................................113
SLOW-COOKED AND STUFFED B ABY BELL CHILE PEPPERS ...............................................................114
BLACKENED SWEET AUBERGINE........................................................................................................................115
SWEET CHILI AND PEPPER SALSA......................................................................................................................116
APRICOT AND PISTACHIO TARTE TATIN........................................................................................................117
STICKY CHOCOLATE SPONGE PUDDING........................................................................................................119
STEAK WITH A SPICY RUB .......................................................................................................................................120
TOMATO AND RUNNER BEANS..............................................................................................................................121
MASH...................................................................................................................................................................................122
SUMMER CRUMBLE.....................................................................................................................................................124
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