Kinghorn.A.D. - Stevia.pdf - Odchudzanie - gracies1

Stevia

Medicinal and Aromatic Plants—Industrial Profiles

Individual volumes in this series provide both industry and academia with

in-depth coverage of one major medicinal or aromatic plant of industrial

importance.

Edited by Dr Roland Hardman

Volume 1

Valerian, edited by Peter J.Houghton

Volume 2

Perilla, edited by He-ciYu, Kenichi Kosuna and Megumi Haga

Volume 3

Poppy, edited by Jenö Bernáth

Volume 4

Cannabis, edited by David T.Brown

Volume 5

Neem, edited by H.S.Puri

Volume 6

Ergot, edited byVladimír Kren and Ladislav Cvak

Volume 7

Caraway, edited by Éva Németh

Volume 8

Saffron, edited by Moshe Negbi

Volume 9

Tea Tree, edited by Ian Southwell and Robert Lowe

Volume 10

Basil, edited by Raimo Hiltunen and Yvonne Holm

Volume 11

Fenugreek, edited by Georgios Petropoulos

Volume 12

Gingko biloba, edited by Teris A.Van Beek

Volume 13

Black Pepper, edited by P.N.Ravindran

Volume 14

Sage, edited by Spiridon E.Kintzios

Volume 15

Ginseng, edited by W.E.Court

Volume 16

Mistletoe, edited by Arndt Büssing

Volume 17

Tea, edited byYong-su Zhen

Volume 18

Artemisia, edited by Colin W.Wright

Volume 19

Stevia, edited by A.Douglas Kinghorn

Stevia

The genus Stevia

Edited by

A.Douglas Kinghorn

Department of Medicinal Chemistry and Pharmacognosy

University of Illinois at Chicago

USA

London and New York

First published 2002

by Taylor & Francis

11 New Fetter Lane, London EC4P 4EE

Simultaneously published in the USA and Canada

by Taylor & Francis Inc,

29 West 35th Street, New York, NY 10001

Taylor & Francis is an imprint of the Taylor & Francis Group

This edition published in the Taylor & Francis e-Library, 2004.

“To purchase your own copy of this or any of Taylor & Francis or Routledge’s

collection of thousands of eBooks please go to www.eBookstore.tandf.co.uk .”

any form or by any electronic, mechanical, or other means, now known or hereafter

invented, including photocopying and recording, or in any information storage or

retrieval system, without permission in writing from the publishers.

Every effort has been made to ensure that the advice and information in this book is

true and accurate at the time of going to press. However, neither the publisher nor the

authors can accept any legal responsibility or liability for any errors or omissions that

may be made. In the case of drug administration, any medical procedure or the use of

technical equipment mentioned within this book, you are strongly advised to consult

the manufacturer’s guidelines.

British Library Cataloguing in Publication Data

A catalogue record for this book is

available from the British Library

Library of Congress Cataloging in Publication Data

A catalog record for this book has been requested

ISBN 0-203-16594-2 Master e-book ISBN

ISBN 0-203-26058-9 (Adobe eReader Format)

ISBN 0-415-26830-3 (Print Edition)

Contents

Preface to the series

vii

Preface

Acknowledgements

List of contributors

xii

1 Overview

A.DOUGLAS KINGHORN

2 Botany of Stevia and Stevia rebaudiana

DJAJA DJENDOEL SOEJARTO

3 Ethnobotany of Stevia and Stevia rebaudiana

DJAJA DJENDOEL SOEJARTO

4 Sweet and non-sweet constituents of Stevia rebaudiana

EDWARD J.KENNELLY

5 The phytochemistry of Stevia: a general survey

CARLOS M.CERDA-GARCÍA-ROJAS AND ROGELIO PEREDA-MIRANDA

6 Synthetic investigations on steviol, stevioside, and

rebaudioside A, and their applications as starting materials

119

DARRICK S.H.L.KIM

7 Methods to improve the taste of the sweet principles of Stevia rebaudiana

138

KAZUHIRO OHTANI AND KAZUO YAMASAKI

8 Pharmacology and toxicology of stevioside, rebaudioside A, and steviol

160

RYAN J.HUXTABLE

9 Use of Stevia rebaudiana sweeteners in Japan

178

KENJI MIZUTANI AND OSAMU TANAKA

10 Use of stevioside and cultivation of Stevia rebaudiana in Korea

196

JINWOONG KIM, YOUNG HAE CHOI AND YOUNG-HEE CHOI

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