A Taste of China.pdf

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A Taste Of China
A Taste Of China
Copyright© 2002 VJJE Publishing Co.
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A Taste Of China
Table of Contents
Introduction. ........................................................................................................................................................1
Almond Chicken. ...............................................................................................................................................2
Almond Biscuits ................................................................................................................................................3
Barbecued Spareribs . .......................................................................................................................................4
Bean Curd with Oyster Sauce. .........................................................................................................................5
Bean Sprout Salad.. ...........................................................................................................................................6
Beef with Broccoli . ............................................................................................................................................7
Beef Kwangton . .................................................................................................................................................8
Bird of Paradise.. ...............................................................................................................................................9
Cantonese Roast Duck . ...................................................................................................................................10
Cantonese Meatballs . ......................................................................................................................................11
Cashew Chicken . .............................................................................................................................................12
Chinese Fire Pot . .............................................................................................................................................13
Chinese Mustard . ............................................................................................................................................15
Chinese Noodles in Peanut−Sesame Sauce . ..................................................................................................16
Chinese Potato Salad . .....................................................................................................................................18
Chicken Chow Mein .......................................................................................................................................19
Chicken Corn Soup. ........................................................................................................................................20
Chicken with Mangoes ...................................................................................................................................21
Chicken Stock. .................................................................................................................................................22
Chicken Velvet . ...............................................................................................................................................23
Crab Ragoon.. ..................................................................................................................................................24
Crisp Skin Chicken . ......................................................................................................................................25
Double Cooked Pork. ......................................................................................................................................27
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A Taste Of China
Table of Contents
Duck with Almonds. ........................................................................................................................................28
Duck Sauce . .....................................................................................................................................................29
Egg−Drop Soup . ..............................................................................................................................................30
Egg Rolls . .........................................................................................................................................................31
Empress Chicken Wings. ................................................................................................................................32
Foo Yung. .........................................................................................................................................................33
Fortune Cookies . .............................................................................................................................................34
Four Treasure Soup . .......................................................................................................................................35
Fried Dumplings. .............................................................................................................................................36
Fried Lettuce ...................................................................................................................................................37
Fried Rice. ........................................................................................................................................................38
Fried Won Tons.. .............................................................................................................................................39
Garlic Chicken ................................................................................................................................................40
General Tsao's Chicken. .................................................................................................................................41
Gingered Chicken Wings ...............................................................................................................................42
Gingered Fruit. ................................................................................................................................................43
Ginger Tea . ......................................................................................................................................................44
Green Onion Cakes. ........................................................................................................................................45
Ham and Chicken Rolls. .................................................................................................................................46
Hoisin Beef & Scallion Rolls . .........................................................................................................................47
Hot−Fried Crispy Shredded Beef . .................................................................................................................48
Hot Chili Oil ....................................................................................................................................................49
Hot and Sour Soup. .........................................................................................................................................50
Hunan Beef . .....................................................................................................................................................51
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A Taste Of China
Table of Contents
Hunan Shrimp . ................................................................................................................................................52
Kung Pao Chicken . .........................................................................................................................................53
Kung Pao Beef . ................................................................................................................................................54
Lemon Chicken . ..............................................................................................................................................55
Lion's Head. .....................................................................................................................................................56
Lobster Cantonese . .........................................................................................................................................57
Lo Mein . ...........................................................................................................................................................58
Manchurian Sauce . .........................................................................................................................................59
Mandarin Chicken . .........................................................................................................................................60
Mandarin Noodles. ..........................................................................................................................................61
Mandarin Pancakes . .......................................................................................................................................62
Ma Po ...............................................................................................................................................................63
Mongolian Beef.. ..............................................................................................................................................64
Moo Goo Gai Pan. ...........................................................................................................................................65
Mu Shu Chicken. .............................................................................................................................................66
Orange Beef . ....................................................................................................................................................67
Peanut Sauce. ...................................................................................................................................................68
Peking Duck. ....................................................................................................................................................69
Pepper Steak. ...................................................................................................................................................70
Pickled Sweet and Sour Vegetables. ..............................................................................................................71
Pork and Bamboo Shoots . ..............................................................................................................................72
Pork with Broccoli in Oyster Sauce . .............................................................................................................73
Prawns with Peanut Sauce . ............................................................................................................................74
Pressed Rice Cakes .........................................................................................................................................75
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A Taste Of China
Table of Contents
Puff Shrimp . ....................................................................................................................................................76
Red−Cooked Eggs . ..........................................................................................................................................78
Rumaki. ............................................................................................................................................................79
Sesame Chicken. ..............................................................................................................................................80
Sesame Noodles . ............................................................................................................................................81
Shanghai Shrimp. ............................................................................................................................................82
Shrimp with Lobster Sauce. ...........................................................................................................................83
Shrimp with Snow Peas . .................................................................................................................................85
Shrimp Tempura. ............................................................................................................................................86
Shrimp Toast . ..................................................................................................................................................88
Shui Mai . ..........................................................................................................................................................89
Silk Apples . ......................................................................................................................................................90
Silver and Gold Shredded Chicken . ..............................................................................................................91
Spiced Whole Lamb . .......................................................................................................................................92
Spicy Soy Dipping Sauce . ...............................................................................................................................93
Steak Kew . .......................................................................................................................................................94
Steamed Beef Dumplings. ...............................................................................................................................95
Stir−Fried Beef with Pineapple. .....................................................................................................................96
String Beans In Walnut Sauce . ......................................................................................................................97
Sweet & Sour Pork, Chicken, or Shrimp. .....................................................................................................98
Sweet and Sour Sauce . ....................................................................................................................................99
Sweet and Sour Tofu. ....................................................................................................................................100
Szechuan Chicken . ........................................................................................................................................101
Szechuan Pasta Salad . ..................................................................................................................................102
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