Cooking With Soup - Campbells - [ebook].pdf - Książki kucharskie-Po angielsku - P.Kuba-47

A~~COOKBOOK

COOKING

WITH

SOUP

. r

....

RECIPES DEVELOPED liND TESTED

By The

CREATIVE FOOD CENTER

Campbell SOIlI} COll1ptJIIY. Cumilell. NJ 08101

Fifteenth priming- revised November, 1982

Over 5,270,000 copies ill print

, ,

. ,

Table of Contents

SUGGESTIONS FOR COOKING WITH CONDENSED SOUPS

SKILLET AND TOP-STOVE DISHES

CASSEROLES TO YOUR CREDIT

THE MEAT OF THE MATTER

POULTRY

SAVORY STUFFINGS

FISH AND SEAFOOD

SAUCERY

BARBECUE BONANZA

VEGETABLES WITH NEW FLAVOR

EGG AND CHEESE COOKERY

SALADS AND SALAD DRESSINGS

QUICK BREADS AND PANCAKES

SURPRISE CAKES AND COOKIES

PARTY AND INTERNATIONAL SPECIALTIES

COOKING FOR A CROWD

FOR TEENS ONLY

SANDWICHES-HOT AND HEROIC

DIPS AND SPREADS

SOUPS AND THE FREEZER

All ABOUT SOUPS

MAGIC MENU MAKER FOR LUNCHES AND

LUNCH BOX MEALS

SOU PER SOUPS

YOUNGSTERS LIKE SOUP

CALORIE COUNTER'S FRIEND

APPETIZER SOUPS

souP MATES . .. MIX-MATCH SOUPS

GREAT SOUPS

DRESS·UP GARNISHES

SOUPS FOR ALL SEASONS

INDEX

108 ....

114

120

123

127

135

138

144

145

148

158

160

180

183

190

104

Introduction . .. Of all the convenience foods that give

you a head start to be tter meals. soups are probably the most versatile.

When yOll open a can of soup-to use as a soup, sallce. or as a cooking

ingredient-you have much of the work already done fur you.

Here are more than 50 kind s for your selection .

CONDENSED SOUPS

Asparagus, Cream of

Bean wi th Bacon

Beef

Beef Broth (Bouillon)

Beef Broth and Barley

Beef Broth amI N<XXlk~

Beef Noodle

Beef Tcriya~i

Beefy Mu~hmulT)

llIack BellO

Celery. Cream of

Cheddar Cheese

Chicken Alphabet

Chicken Broth

Chicken Brolh and Noodles

Chicken Broth and Rice

Chicken Broth and VCJ:!ctablcs

Chicken, Cream of

Chicken 'n Dump lings

Olickcn Gumbo

Chicken Noodle

Chicken NoodlcO's

Chicken wi lh Rice

Chicken & Stars

Chi cken Vegetable

Chili Beef

Cl am Chowder (ManhaUan Style)

Clam Chowder, New England

Con somme (Beef) Gelatin Added

Creamy Chicken Mu shroom

Curly Noodle with Chicken

Green Pea

Mca t0.111 Alphabet

t-lincstronc

Mushroom, Cream of

Mushroom, Goldc n

Noodles & Ground Beef

Onion , Cream of

Onion, French

Oriental Chicken

Oyster Stew

P~'PPcr POI

Potato, Cream of

Scotch Brolh

Shrimp, Cream of

Splil Pca with 113m & Bacon

Tomato

'['omalO Bisquc

TomalO Garden

TomalO Rice, Old Fashioned

Turkey N,)(xl!c

Turkey Vegetable

Vegetabic

Vq;clable Beef

Vcgcwh!c, Old F;lshioned

V~gelablc, Sp:ln ish Style

Vegetarian Vegetahle

Won Ton

READY TO SERVE S OUPS

CHUNKY SOU PS

Chunky Beef

Chunky Bee f wi lh Noodles

(Slroganoff Style)

Chunky Ch icken wilh Riec

Chunky Chicken Vel;ctablc

Chu,,~y Chili Beef

Chunky Clam Chowder

(Manhallan Stylc)

Chun~y Ham 'n BUller tiea"

Chunky Mediterrancan Vegelable

Chunky Mcxieali Bean

Chunky Old Fashioned

Bean wilh Ilam

Olunky Old Fa shioned

Chicken

Chunky Old Fashioned

Vegetable Beef

Chunky Sirloin tiuTger

Chunky Splil Pe a wilh Jlam

Chlln~y Slea~ & l'ota!(l

OlUn~y Turkey

Olunky Vegctabic

Chun~y Mine~lmne

LOW SODIUM SOUPS

Chie~en with Nood le'

Chunky Beef Mushroom

Chunky Chicken Vegelable

Cbunky Vegetable Beef

Split Pc:.

Tomato wilh Tomato l'ic<'cs

Meeting Nutritional Needs

Nutrition is what you cat and how your body uses it. II is you r total

daily food intake transformed into physica l appearance, energy,

growth, and coullt iess other body functions.

Happily, your nutrition is in yo ur own hands. Your decisions rcally

count when it comes to the food you cat. Whethe r you buy and prepare

food to be ea ten at home or you cal DuL yo u arc faced with important

food choices. How ca n you be sure that what you arc choosing is the

best?

After all, each of us has d ifTerent nutritional needs, and these needs

are constantly changing. Chi ldren's needs arc dictated by their growth

patterns. Adu lt needs change wilh age. One set of rules simply canllot

apply to everyone. And yet, there is a practical guide to good nutrition :

The Four Food Groups. It translates the techn ical knowledge of nutri·

tion into a si mple plan fo r eve ryday eating, providing so und advice on

the kind and quantity of food ne cessary to meet yo ur body's needs.

.....

FOUR FOOD GROUPS

YOU SHOULD EAT A VA RIETY OF FOODS

FROM EACH GROUP EVERY DAY . (Note : EVERY DAY)

M ilk Group

Items in this grollp arc a prim:lry source of calcium. They also provide

protein, ribofhn'in, "italllin A , and vitamin O.

....,

2 to 3 cups of milk-childre n under 9

3 or more cups -children 9 to 12

4 or more cups -teenagers

2 or more c ups -adult s

This call be whole or skim milk, evaporated or dry mil k, or buttermilk.

Common portions of va ri ous kinds of c heese and icc crea m and their

milk equivalellts a re :

I-inch c ube Cheddar-type checse= lh cup milk

Y2 cup cottage cheese = 1/3 c up milk

2 tablespoons crcam cheese = I tablespoon milk

Y2 cup ice cream

...,

= l/; cup milk

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