Vegetarian Times 2010-11-12.pdf

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EAT GREEN LIVE WELL
November/December 2010
vegetariantimes.com
31
sensational
seasonal
recipes
Roasted veggies with a gourmet twist
30-minute
supper salads
for busy
weeknights
Reader Recipe Contest Holiday
favorites from around the world
Festive cornbread, gingerbread & more
THE ULTIMATE
Perfect
Thanksgiving
starter: Winter
Squash, Leek, and
Apple Soup, p. 52
Thanksgiving menu
from the chefs at Greens, p. 48
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November/December 2010 | ISSUE 381 | VOL. 37 | NO. 1
contents
features
48
Celebrate the harvest holiday with a menu
from the chefs at San Francisco’s legendary
veg dining destination. RECIPES BY ANNIE
SOMERVILLE, JOHN PAUL UEBER, AMAR GAGNON,
AND NEKODA ROWLEY
56 15
Easy ways to get to know this fragrant
holiday fruit. BY MAGGIE PATINELLI AND
MARY MARGARET CHAPPELL
on the cover
60
How to create a family cookbook that
celebrates your most precious food
traditions. BY MAKALÉ FABER CULLEN
64 2010
Every recipe tells a story in this year’s
winning collection. BY MARY MARGARET
CHAPPELL
3 0- 30
48
2010
64
4640
vegetariantimes.com
|
| 2010 1
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30
22
VT ff
26
28
30
37
40
46
84
40
4
10
12
83
6
22
Vegetarian Times
| 2010 |
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