Wine Microbiology-Practical Applications And Procedures 2Nd Ed - K Fugelsang C Edwards Springer 2007 Ww.pdf

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WINE
MICROBIOLOGY
WINE
MICROBIOLOGY
Practical Applications
and Procedures
Kenneth C. Fugelsang
Charles G. Edwards
Second edition
89258944.002.png
Kenneth C. Fugelsang
Charles G. Edwards
Department of Viticulture
Department of Food Science and
andEnology
HumanNutrition
California State University,
Washington State University
Fresno
Pullman, WA 99164-6376
Fresno, CA 93740-8003
edwardsc@wsu.edu
Kennethf@csufresno.edu
Library of Congress Control Number: 2006923503
ISBN-10: 0-387-33341-X
e-ISBN-10: 0-387-33349-5
ISBN-13: 978-0-387-33341-0
e-ISBN-13: 978-0-387-33349-6
Printed on acid-free paper.
Business Media, LLC
All rights reserved. This work may not be translated or copied in whole or in part without
the written permission of the publisher (Springer Science
+
Business Media, LLC, 233 Spring
Street, New York, NY 10013, USA), except for brief excepts in connection with reviews or
scholarly analysis. Use in connection with any form of information storage and retrieval,
electronic adaptation, computer software, or by similar or dissimilar methodology now
known or hereafter developed is forbidden.
The use in this publication of trade names, trademarks, service marks, and similar terms,
even if they are not identifi ed as such, is not to be taken as an expression of opinion as to
whether or not they are subject to proprietary rights.
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springer.com
© 2007 Springer Science
C ONTENTS
Preface to the Second Edition
xv
Acknowledgments
xvii
Introduction
xix
Section I: Grape and Wine Microorganisms
Chapter 1: Yeasts
3
1.1 INTRODUCTION
3
1.2 REPRODUCTION
3
1.2.1 Sexual Reproduction
4
1.2.2 Asexual Reproduction
4
1.3 TAXONOMY
7
1.3.1 Candida
8
1.3.2 Dekkera
9
1.3.3 Hanseniaspora
11
1.3.4 Issatchenkia
11
1.3.5 Metschnikowia
11
1.3.6 Pichia
12
1.3.7 Saccharomyces
12
1.3.8 Saccharomycodes
13
v

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