guidelines.pdf
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Ranking
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Hsing Yi Chuan Ranking Guidelines
"First Degree Black Sash is a SERIOUS student"
For more information on ranking and certification, click here
Time In Study
Performance Level
Rank
Criteria
Warm-ups & Stretches
Short Form
1 Year
5.5 - 6.0
Elementary
2 Years
6.0 - 6.5
Basic
Long Form
Simple Push Hands
Shao Lu
Broadsword
Application Form
1 side
3 Years
6.5 - 7.0
Intermediate
4 Years
Advanced
Broadsword Application
7.0 - 7.5
Double Edge Sword
Spear Form
Short Form
Mirror Image Side
5 Years
Black Sash First Degree
7.5 - 8.0
Spear Exercises
Spear Application Form
Long Form
Mirror Image Side
Chin Na Dui Da 1 - 6
6 Years
Black Sash Second
Degree
8.0 - 8.5
Applications to Short Form
http://www.chinahand.com/TaiChi/Ranking/guidelines.htm
4/27/2009
Ranking
Page 2 of 2
Applications to Long Form
History of Tai Chi Chuan
Time teaching
250 hours supervised
7 Years
Black Sash Third Degree
8.5 & Higher
Cross train Hsing Yi Chuan
Continued time studying &
additional knowledge gained
Black Sash Fourth
Degree
8 Years
Continued time studying &
additional knowledge gained
Black Sash Fifth Degree
9 Years
Cross train Pa Kua Chuan
Continued time studying &
additional knowledge gained
Black Sash Sixth Degree
10 Years
Cross train Qigong
Continued time studying &
additional knowledge gained
Black Sash Seventh
Degree
12 Years
Cross train Shaolin Weapons
Continued time studying &
additional knowledge gained
Black Sash Eighth
Degree
15 Years
Continued time studying &
additional knowledge gained
Black Sash Ninth Degree
20 Years
Black Sash Tenth Degree
Continued time studying &
additional knowledge gained
25 Years
Master
Has promoted a student to
Master Level
Continued time studying &
additional knowledge gained
Grandmaster
35+ Years
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China Hand Kung Fu Academy
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Shifu@chinahand.com
Copyright©2003 China Hand Kung Fu Academy
All Rights Reserved
Last Modified 03/05/2009
http://www.chinahand.com/TaiChi/Ranking/guidelines.htm
4/27/2009
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Inne pliki z tego folderu:
guidelines.pdf
(96 KB)
level_1.pdf
(77 KB)
lineage_html.pdf
(179 KB)
Names_ht.pdf
(80 KB)
long_form.pdf
(87 KB)
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