Cinnamon Liqueur Categories: Alcohol, Beverages Yield: 1 pint 1 Cinnamon stick 2 Cloves 1 ts Ground coriander seed 1 c Vodka 1/2 c Brandy 1/2 c Sugar Syrup Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water.
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