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A Box Of Wishes
By Christine Robinson
Here is a lovely alternative to a card. A low
calorie way to say thank you, or happy birthday.
I found some really pretty petit four cases in a
gift shop but plain ones from your local super-
market would look just as good.
MATERIALS REQUIRED:
Brown Corrugated Paper COR01-10.
Centura Pearl Card and Paper CNT112C/P
Pink, CNT134C/P Dark Chocolate.
White Paper.
Creative Paper: SR072P Pink Texture and
SR193P White Dots On Pink.
Peel Off Stickers: XL583U-20 and 24 Daisy
Heads & XL758U-24 10mm Alphabet Upper.
50cm Crispy Ribbon MTR23-11 Pink.
50cm Bel Satin Ribbon MTR22-75 Brown.
Petit Four Cases x 9.
4mm Gems: GEM72 Fuchsia and
GEM80 Gold.
Circle Punch PPW119.
Craft Knife and Scissors.
Double Sided Tape.
White Box: BOX45-Lid and BOX45-Base.
the back then stick this bow by the centre only on-
to the ribbon on the lid as shown.
Cut a tag from chocolate card and a smaller one
from pink using the diagram and stick them together.
Type the greeting and print it out onto white paper.
Matt onto brown and
pink card to match the
tag and stick in place as
shown. Stick two copper
flowers onto the lower
part of the tag. Add a
fuchsia gem to the centre
of each flower and a
gold one to the top and
stick the completed tag
onto the lid.
Inside of the lid: Cut a 100mm square of chocolate
paper and a 95mm square of pink paper and
stick them together. Type out a list of specially
selected wishes, or a birthday verse. Mine is a
list of nine fun things I would really enjoy doing
with my friend, but it could be anything. Print
it out and add to the pink and brown panel as
shown. Add the flowers and gems, then stick
the panel into the inside of the box Lid.
Now work on the base. Stick a length of pink
crispy ribbon (upright, see below) all around
TO MAKE THE BOX:
Place the unfolded box and lid together, the slightly
larger piece is the lid. Before folding the lid, cover
two thirds of it with dotty paper and one third with
pink texture paper. Stick a length of brown ribbon
along the join using double sided tape.
Fold both the base and lid (follow
the instructions in the catalogue if
you haven’t done this before). No
tape or glue is needed. Put the
base aside for later.
Finish decorating the lid as
follows. Cut a 180mm length of
brown ribbon and stick the ends
together to make a loop overlap-
ping the ends by 1cm. Flatten the
loop ensuring the join is at the
back and in the centre. Cut anoth-
er piece of ribbon to 45mm long
and fold over the loop sticking at
Actual Size
8
the inside of the side of the box base
using small pieces of double sided
tape to secure.
Using scissors or a craft knife
cut two 100mm squares of corru-
gated card. Place one of these
into the base of the box and keep
the other one aside for later.
TO MAKE THE CHOCS:
Make nine of these, five pink
squares with brown circles, and
four brown squares with pink cir-
cles. Cut a 50mm square of pink
(or brown) card and punch a circle
from brown (or pink) paper. Stick the circle onto the
middle of the card, see dia-
gram bottom right.
Use scissors or a craft
knife to cut the eight curved
lines from the circle to the
edges of the card as marked
on the diagram, the exact
shape of these is not impor-
tant, but you can trace them
if you prefer.
Cut a strip of pink paper
to 10mm x 110mm. Stick a
length of double sided tape
along the back of this, re-
move the backing and place,
sticky-side-up, to one side
ready to use for the next step.
You will now need something to
use as a mould. I used a glue stick
(ADH07), but any tube shape of
about 25mm diameter will work.
1.
Wrap a piece of double sided
tape, sticky-side out, around the
side of the mould close to the top.
Place the card on top of the mould
with the circle in the middle.
2.
Gently bend each segment down to stick onto the
tape, then press firmly to shape the chocolate.
3.
Wrap the pink strip of paper (put aside earlier)
tightly around the base of the chocolate.
Slip the chocolate off the mould and trim the base
so it stands straight. Decorate the top of each choco-
late using a pink flower and gold gem on the brown
circles and a copper flower and fuchsia gem on the
pink circles. Place the chocolates in the petit four
cases and arrange in the box base.
Cut a 90mm square of pink paper and stick cen-
trally onto the back of the brown corrugated square
saved from earlier. Cut a 78mm square of chocolate
paper and a 72mm square of white and stick these
together onto the centre of the corrugated panel.
Use the peel-off
letters to add a
greeting and add
pink flowers with
gold gems to
embellish.
Place this thank
you panel on top
of the chocolates,
add the lid and it
is ready to give to
your friend.
D/S Tape
1
Fold Flaps
Down
2
3
Actual Size
9
Summer 2011
Issue 61
Hello,
We hope you enjoy this free article taken from a back issue of the Craft Creations
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Ingersoll House, Delamare Road, Cheshunt, Hertfordshire, EN8 9HD, England.
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The details above are correct as of 20th July 2012, but are subject to change without prior notice.
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