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DEDICATION
This book is dedicated to all of those individuals whose lives have
reached a crossroad. Individuals whose logic and knowledge have
outpaced their habits and actions. To the people who realize the
universal benefit of adopting a vegan diet, for the betterment of
themselves and the world, but have found the path difficult and the
resources lacking. And also to those yet unconvinced, I present you
with recipes that challenge anything that you can muster from your
world of animal products. Finally, I dedicate this book to the entire
animal kingdom, whose suffering and enslavement for the purposes
of human consumption, has gone on far too long.
Table of Contents
Credits
Preface
Getting Started
Salads, Dressings & Dips
Soup Making & Other Basics
Burgers & Sandwiches
Sauces & Gravies
Grains, Beans & Side Dishes
Casseroles & Stuffed Things
From the Grill
Sautes
Breads & Doughs
Vegan Meats
Desserts
Baby Food
Meal Planner & Themes
Glossary
Appendix
Resource Directory
Homespun Recipes
Index
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1
15
27
77
143
179
223
271
331
357
435
481
527
581
595
609
675
685
705
Navigating
Based Books
I
Contents
Preface
Introduction ................................................. 1
Why Vegan? ................................................ 4
Final Thought ............................................ 14
Getting Started
Introduction ............................................... 15
Cleaning Produce ...................................... 16
Hygiene..................................................... 17
Kitchen Safety ............................................ 17
Suggested Equipment ................................ 18
Grains & Flours .......................................... 20
Spices & Herbs........................................... 20
Pasta ......................................................... 21
Condiments & Sweeteners.......................... 22
Soy Products .............................................. 22
Beans, Seeds, Nuts .................................... 23
Oils & Spreads ........................................... 23
Wraps & Flatbreads.................................... 24
Produce ..................................................... 24
II
Salads, Dressings & Dips
Introduction ............................................... 27
Babaganouj .............................................. 28
Coleslaw .................................................. 29
Cold Broccoli Salad ................................... 30
Eggless Egg Salad ..................................... 31
Elbow Macaroni Salad ............................... 32
Fruit & Nut Salad ...................................... 33
Garden Pasta Salad .................................. 34
German Potato Salad ................................ 35
Grilled Portabella Orzo Salad .................... 37
Japanese Sesame Kale/Miso ..................... 38
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