Sunset Oriental CookBook.pdf

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ORIENTAL
COOKBOOK
By the Editors of Sunset Books
and Sunset Magazine
LAN E PUBLISHING CO . • MENLO PARK , CALIFORNIA
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CHOPSTICK COOKERY FOR BEGINNERS
Although anyone who has already cooked Oriental food will ind it useful,
this book is designed to give beginners all the help and encouragement
needed.
The recipes themselves give you the most help. They are clearly written,
omit no details, and have been thoroughly tested. Any special cooking tech­
niques (and these are few) are thoroughly described.
But beginners at Oriental cooking need even more help than a good recipe.
One barrier to beginning is getting to know the ininite variety of Oriental
ingredients available. The majority of recipes here do not require ingredient s
that require a trip to a special store. But some do gently introduce you to
readily-liked exotic foodstufs. Every special ingredient item in a recipe in­
cludes a page-number reference to the Ingredient Shopping Guide chapter.
There you will ind a description of the ingredient, information about how
it is labeled or packaged, pronunciation of its Chinese or Japanese name (or
both), and a general guide to what kind of stores sell it.
Much other help is given. The opening chapter, The Essence of an Oriental
Art, distills very simple principles that apply to Chinese, Japanese, and
Korean cooking alike. You will quickly learn the few important things you
must do to make your irst Oriental dishes turn out just right.
You are given much information in another chapter about special cooking
utensils, tools, and serving dishes that are fun to own. But, to encourage you
to begin, it is irmly pointed out that no special equipment is required. You
can prepare nearly every recipe without buying a single item.
EDITED by Marjorie Ray Piper
ILLUSTRATIONS by Dinah James.
COVER PHOTOGRAPH by Glenn Christiansen.
Menus and dish featured: Chinese "Hot Pot" Dinner,
pages 27 and 58.
PHOTOGRAPHERS: Clyde Childress-page 4 9.
Glenn Christiansen-caver, pages 28 (top right),
31 (bottom), 61,77,78,82. Blair Stapp-pages 18,
36 (bottom left). Darrow M. Watt-pages 10,13,
15,28 (top left, bottom left, bottom right),
31 (top), 36 (top, bottom right), 41,45,46,52,
56,59,64,67,70,72,85,93
Editor, Sunset Books: David E. Clark
Fifteenth Printing September 1977
Copyright© 1970, Lane Publishing Co., Menlo Pa r k,
California 94025. First Edition. World rights reserved.
No part of this publication may be reproduced by any
mechanical, photographic, or electronic process, or in
the form of a phonographic recording, nor may it be
stored in a retrieval system, transmitted, or otherwise
copied for public or private use without prior writ t en
permission from the publisher. Library of Congres s
No. 78-100903. ISBN Title No. 0-376-02532-8.
Lithographed in the U.S.A.
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CONTENTS
4
32
THE ESSENCE OF AN ORIENTAL ART
A CHINESE RECIPE SAMPLER
4 Select the Freshest and Best Ingredients
32 Appetizers and "Dot Heart" Snacks
6
38 Soups, Simple or Hearty Main-Dish
Cut, Slice, and Arrange the Food Carefully
6
42 Meat Main Dishes, Some with Vegetables
Let the Food Itself Be Beautiful
7
48 Poultry Main Dishes, Some with Vegetables
53 Seafood Main Dishes, Some with Vegetables
Cook the Simple, Time-Tested Way
57 Dishes Which Serve as a Complete Meal
60 Noodles, Rice, and Breads
8
AN INGREDIENT SHOPPING GUIDE
8 Staple Ingredients for All the Orient
65 Desserts, Sweets, and Beverages
10 A Few Important Spices and Herbs
11 Broths and Sauces, Simple or Exotic
68
A JAPANESE RECIPE SAMPLER
12 Ingredients to Season and Flavor
12 Animal Products from Land or Sea 68 Appetizers, Pickles, and Side Dishes
14 Vegetables, Pickles, Bean Cakes, and Mushrooms 74 Varied Seafood and Meat Main Dishes
16
Some Intriguing Fruits and Nuts
78 Dishes Which Serve as a Complete Meal
83
Rice, Noodles, and Sushi Rice Dishes
87
Desserts, Sweets, and Beverages
17
TOOLS AND UTENSILS,
HOW TO USE THEM
89
A KOREAN RECIPE SAMPLER
17 You Already Own the Essential Equipment
17 Useful but Optional Cooking Equipment
89 A Selection of Typical Recipes
22 Useful but Optional Tools and Kitchen Aids
22 Far-Eastern Dishes for Western Tables
94
INDEX
24 MEAL PLANNING AND PARTY MENUS
24 Some Universal Tips for Menu Planning
24 Chinese Menu and Serving Patterns
25 Japanese Menu and Serving Patterns
26 Oriental Party Menus to Suit Western Life
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